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Functional genomic analysis reveals overlapping and distinct features of chronologically long-lived yeast populations

机译:功能基因组分析揭示了按时间顺序排列的长寿酵母种群的重叠特征

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摘要

Yeast chronological lifespan (CLS) is extended by multiple genetic and environmental manipulations, including caloric restriction (CR). Understanding the common changes in molecular pathways induced by such manipulations could potentially reveal conserved longevity mechanisms. We therefore performed gene expression profiling on several long-lived yeast populations, including an ade4∆ mutant defective in de novo purine (AMP) biosynthesis, and a calorie restricted WT strain. CLS was also extended by isonicotinamide (INAM) or expired media derived from CR cultures. Comparisons between these diverse long-lived conditions revealed a common set of differentially regulated genes, several of which were potential longevity biomarkers. There was also enrichment for genes that function in CLS regulation, including a long-lived adenosine kinase mutant (ado1∆) that links CLS regulation to the methyl cycle and AMP. Genes co-regulated between the CR and ade4∆ conditions were dominated by GO terms related to metabolism of alternative carbon sources, consistent with chronological longevity requiring efficient acetate/acetic acid utilization. Alternatively, treating cells with isonicotinamide (INAM) or the expired CR media resulted in GO terms predominantly related to cell wall remodeling, consistent with improved stress resistance and protection against external insults like acetic acid. Acetic acid therefore has both beneficial and detrimental effects on CLS.
机译:通过多种遗传和环境操作,包括热量限制(CR),可以延长酵母的时间寿命(CLS)。了解这种操作引起的分子途径的共同变化可能会揭示保守的长寿机制。因此,我们对几个长寿酵母种群进行了基因表达谱分析,包括从头嘌呤(AMP)生物合成缺陷的ade4Δ突变体和热量受限的WT菌株。异烟酰胺(INAM)或源自CR培养物的过期培养基也可延长CLS。这些不同的长寿命条件之间的比较显示出一组共同的差异调节基因,其中一些是潜在的长寿生物标志物。还丰富了在CLS调控中起作用的基因,包括一个长寿的腺苷激酶突变体(ado1∆),该突变体将CLS调控与甲基循环和AMP联系起来。在CR和ade4∆条件之间共同调节的基因由与替代碳源代谢相关的GO术语支配,这与按时间顺序排列的寿命要求有效利用乙酸/乙酸相一致。或者,用异烟酰胺(INAM)或过期的CR培养基处理细胞会导致GO术语主要与细胞壁重塑有关,这与提高的抗逆性和对外部伤害(如乙酸)的防护一致。因此,乙酸对CLS具有有益和有害的作用。

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