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Peroxynitrite-induced nitration of tyrosine-34 does not inhibit Escherichia coli iron superoxide dismutase.

机译:过氧亚硝酸盐诱导的酪氨酸34硝化作用不会抑制大肠杆菌铁超氧化物歧化酶。

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摘要

The peroxynitrite anion is a potent oxidizing agent, formed by the diffusion-limited combination of nitric oxide and superoxide, and its production under physiological conditions is associated with the pathologies of a number of inflammatory and neurodegenerative diseases. Nitration of Escherichia coli iron superoxide dismutase (Fe-SOD) by peroxynitrite was investigated, and demonstrated by spectral changes and electrospray mass spectroscopic analysis. HPLC and mass studies of the tryptic digests of the mono-nitrated Fe-SOD indicated that tyrosine-34 was the residue most susceptible to nitration by peroxynitrite. Exclusive nitration of this residue occurred when Fe-SOD was exposed to a cumulative dose of 0.4 mM peroxynitrite. Unlike with human Mn-SOD, this single modification did not inactivate E. coli Fe-SOD at pH 7.4. When Fe-SOD was exposed to higher concentrations of peroxynitrite (7 mM), eight tyrosine residues per subunit of the protein, of the nine available, were nitrated without loss of catalytic activity of the enzyme. The pK(a) of nitrated tyrosine-34 was determined to be 7.95+/-0.15, indicating that the peroxynitrite-modified enzyme appreciably maintains its protonation state under physiological conditions.
机译:过氧亚硝酸盐阴离子是一种有效的氧化剂,由一氧化氮和超氧化物的扩散受限组合形成,其在生理条件下的产生与多种炎症和神经退行性疾病的病理相关。研究了过氧亚硝酸盐对大肠杆菌超氧歧化酶(Fe-SOD)的硝化作用,并通过光谱变化和电喷雾质谱分析证明了这一点。 HPLC和单硝化Fe-SOD胰蛋白酶消化物的质量研究表明,酪氨酸34是最易被过亚硝酸盐硝化的残基。当Fe-SOD暴露于0.4 mM过氧亚硝酸盐的累积剂量时,该残留物发生独家硝化作用。与人Mn-SOD不同,这种单一修饰不会在pH 7.4时灭活大肠杆菌Fe-SOD。当Fe-SOD暴露于较高浓度的过氧亚硝酸盐(7 mM)时,蛋白质的每个亚基中的八个酪氨酸残基(可利用的九个残基)被硝化而不会损失该酶的催化活性。测定硝酸化酪氨酸34的pK(a)为7.95 +/- 0.15,表明过亚硝酸盐修饰的酶在生理条件下可明显维持其质子化状态。

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