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Evidence for a non-myristoylated pool of the 80 kDa protein kinase C substrate of rat brain.

机译:大鼠脑中80 kDa蛋白激酶C底物的非肉豆蔻酰化池的证据。

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摘要

A protein of 80 kDa apparent molecular mass was found to be specifically myristolylated in rat brain cytosols derived from either whole brain or synaptosomes. The attachment of the fatty acid took place in the absence of protein synthesis, since the cytosols did not incorporate [14C]lysine into protein, nor did cycloheximide affect the incorporation of the myristic acid into the protein. The fatty acid was incorporated into the protein via an acid-labile/alkali-resistant band, and Pronase digestion of the labelled protein showed that the lipid was covalently linked to a glycine residue. Together, these data suggested that the myristic acid was amide-linked to the N-terminal residue of the protein. The protein was identified as one of the major protein kinase C substrates, the MARCKS (myristoylated alanine-rich C kinase substrate) protein, by showing that Ca2+ stimulated its phosphorylation, by its heat stability and by immune precipitation (using an antiserum to the MARCKS protein). Incorporation of myristic acid into intact protein continued for up to 12 h, despite the fact that over this period some degradation of the protein could be demonstrated. In pulse-chase experiments, the pattern of loss of the incorporated fatty acid was similar to that of the protein itself, and therefore the loss of radioactivity probably reflects protein degradation rather than specific de-acylation of the protein. Together, these results suggest that there is a pool of unacylated MARCKS protein in the rat brain.
机译:发现表观分子量为80 kDa的蛋白质在衍生自全脑或突触小体的大鼠脑胞质溶胶中被特异的豆蔻酰化。脂肪酸的附着是在没有蛋白质合成的情况下发生的,因为胞质溶胶不会将[14C]赖氨酸掺入蛋白质中,而环己酰亚胺也不会影响肉豆蔻酸掺入蛋白质中。通过对酸不稳定/耐碱的条带将脂肪酸掺入蛋白质中,并且通过蛋白酶对标记的蛋白质进行的蛋白酶消化表明,脂质与甘氨酸残基共价连接。总之,这些数据表明肉豆蔻酸被酰胺连接至蛋白质的N-末端残基。通过显示Ca2 +通过其热稳定性和免疫沉淀(使用针对MARCKS的抗血清)刺激其磷酸化,该蛋白被鉴定为主要的蛋白激酶C底物之一,MARCKS(富含肉豆蔻酰化的富含丙氨酸的C激酶底物)蛋白。蛋白)。尽管在此期间可以证明蛋白质有些降解,但将肉豆蔻酸掺入完整蛋白质的过程持续了长达12小时。在脉冲追踪实验中,掺入的脂肪酸的损失方式与蛋白质本身的损失方式相似,因此放射性的损失可能反映了蛋白质的降解,而不是蛋白质的特定去酰化作用。总之,这些结果表明,大鼠脑中存在未酰化的MARCKS蛋白池。

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