首页> 美国卫生研究院文献>Biochemical Journal >Mitochondrial adenosine triphosphatase of the fission yeast Schizosaccharomyces pombe 972h-. Changes in activity and inhibitor-sensitivity in response to catabolite repression.
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Mitochondrial adenosine triphosphatase of the fission yeast Schizosaccharomyces pombe 972h-. Changes in activity and inhibitor-sensitivity in response to catabolite repression.

机译:裂殖酵母粟酒裂殖酵母972h-的线粒体腺苷三磷酸酶。响应分解代谢物抑制活性和抑制剂敏感性变化。

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摘要

1. The specific activity of mitochondrial ATPase (adenosine triphosphatase) in extracts of Schizosaccharomyces pombe decreased 2.5-fold as the glucose concentration in the growth medium decreased from 50mM to 15mM. 2. During the late exponential phase of growth, ATPase activity doubled. 3. Sensitivity to oligomycin and Dio-9 as measured by values for I50(mug of inhibitor/mg of protein giving 50% inhibition) at pH 6.8 increased sixfold and ninefold respectively during the initial decrease in ATPase activity, and this degree of sensitivity was maintained for the remainder of the growth cycle. 4. Increased sensitivity to NN'-dicyclohexylcarbodi-imide, triethyltin and venturicidin was also observed during the early stage of glucose de-repression. 5. Smaller increases in sensitivity to efrapeptin, aurovertin, 7-chloro-4-nitrobenzo-2-oxa-1,3-diaz-le, quercetin and spegazzinine also occurred. 6. The ATPase of glycerol-grown cells was less sensitive to inhibitors than that of glucose-repressed cells; change in values for I50 were not so marked during the growth cycle of cells growing with glycerol. 7. When submitochondrial particles from glycerol-grown cells were tested by passage through Sephadex G-50, a fourfold increase in activity was accompanied by increased inhibitor resistance. 8. Gel filtration of submitochondrial particles from glucose-de-repressed cells gave similar results, whereas loss of ATPase occurred in submitochondrial particles from glucose-repressed cells. 9. It is proposed that alterations in sensitivity to inhibitors at different stages of glucose derepression may be partly controlled by a naturally occuring inhibitor of ATPase. 10. The inhibitors tested may be classififed into two groups on the basis of alterations of sensitivity of the ATPase during physiological modification: (a) oligomycin, Dio-9, NN'-dicyclohexylcarbodi-imide, venturicidin and triethyltin, and (b) efrapeptin, aurovertin, 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole, quercetin and spegazzinine.
机译:1.随着生长培养基中葡萄糖浓度从50mM降至15mM,粟酒裂殖酵母中线粒体ATPase(腺苷三磷酸酶)的比活性降低了2.5倍。 2.在生长的指数后期,ATPase活性增加了一倍。 3.在ATPase活性最初降低的过程中,通过在pH 6.8时的I50值(抑制剂杯/每mg给出50%抑制的蛋白质)测量的对寡霉素和Dio-9的敏感性分别增加了6倍和9倍,这种敏感性是在剩余的增长周期中保持不变。 4.在葡萄糖抑制的早期,还观察到对NN'-二环己基碳二亚胺,三乙基锡和文丘里丁的敏感性增加。 5.对头孢菌素,金合剂,7-氯-4-硝基苯并-2-氧杂-1,3-二氮杂,槲皮素和spegazzinine的敏感性增加也较小。 6.甘油生长的细胞的ATPase对抑制剂的敏感性不如葡萄糖抑制的细胞;在用甘油生长的细胞的生长周期中,I50值的变化不是很明显。 7.当通过Sephadex G-50对来自甘油生长的细胞的线粒体颗粒进行测试时,其活性增加了四倍,同时抑制剂抗性增强。图8.从葡萄糖抑制的细胞中线粒体颗粒的凝胶过滤得到相似的结果,而在葡萄糖抑制的细胞的线粒体颗粒中ATPase的损失发生。 9.提议在葡萄糖失压的不同阶段对抑制剂的敏感性的改变可以部分地由天然存在的ATP酶抑制剂来控制。 10.根据生理修饰过程中ATPase敏感性的变化,可以将测试的抑制剂分为两类:(a)低聚霉素,Dio-9,NN'-二环己基碳二亚胺,文丘里丁和三乙基锡,以及(b)依链肽,aurovertin,7-氯-4-硝基苯并-2-氧杂-1,3-二唑,槲皮素和spegazzinine。

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