Metabolite Changes in Cynanchi Wilfordii Radix During Fermentation with Aspergilus Luchensis (P17-002-19)

摘要

ObjectivesCynanchi Wilfordii Radix (CWR) is an edible medicinal resource in Korea, which has been traditionally used for restoring fatigue, promoting hematopoietic function, and relieving atherosclerosis. This study was conducted to investigate the metabolic changes in CWR during fermentation.