首页> 美国卫生研究院文献>Current Developments in Nutrition >A Qualitative Study Exploring Perceived Impacts of Ebola on Nutrition in Sierra Leone – a Food Value-chain Framework for Improving Future Response Strategies (OR21-07-19)
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A Qualitative Study Exploring Perceived Impacts of Ebola on Nutrition in Sierra Leone – a Food Value-chain Framework for Improving Future Response Strategies (OR21-07-19)

机译:一项定性研究探索埃博拉对塞拉利昂营养的感知影响–一种改善未来应对策略的食品价值链框架(OR21-07-19)

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摘要

Objectives class="first-line-outdent">• to explore how and through what multi-level pathways the Ebola outbreak impacted the nutrition sector in Sierra Leone• to investigate the barriers and facilitating factors to implementing effective response strategies during the nutrition response• to develop an improved preparedness and nutrition response framework for consideration during future outbreaks of this nature.
机译:目标 class =“ first-line-outdent”> <!-list-behavior =简单的前缀-word = mark-type = none max-label-size = 9-> •探索如何以及如何埃博拉爆发的多层次途径影响了塞拉利昂的营养部门 •,调查了在营养应对期间实施有效应对策略的障碍和促进因素 •改进的备灾和营养应对框架,以供将来在此类爆发中考虑。

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