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Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes

机译:将低热量甜味剂的摄入与潜在的健康结果相关联的研究重点

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摘要

>Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. >Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calorie sweetener (LCS) intake and potentially related health outcomes by using a novel method that incorporates evidence mapping in the Agency for Healthcare Research and Quality's Future Research Needs (FRN) process. >Methods: A diverse expert stakeholder panel was convened and engaged to identify research gaps and prioritize future research needs. An independent research team hosted a number of interactive webinars and elicited feedback through surveys and individual interviews with the stakeholder panel, which included policymakers, lay audience members, health providers, a research funder, individuals with food industry experience, and researchers of several different specialties. >Results: The stakeholder panel generated and ranked a list of 18 FRN questions across 5 broad research areas. Overall, stakeholder panel members unanimously agreed that the research questions that will have the largest public health impact are those that address outcomes related to body weight, appetite, and dietary intake. Although the LCSs included in this FRN project have all been Generally Recognized as Safe by the FDA or approved as food additives, the recurrent concerns and confusions with regard to the “safety” of LCSs by consumers underscore the importance of communicating the science to the general public. >Conclusion: Our project provides evidence that engaging a diverse expert stakeholder panel is an effective method of translating gaps in nutrition research into prioritized areas of future research.
机译:>背景:在研究资金有限的世界中,越来越需要对未来研究主题进行优先级排序。 >目的:本研究的目的是通过结合证据的新颖方法,确定低卡路里甜味剂(LCS)摄入量和可能相关的健康结果这一广泛领域中的未来研究方向并确定其优先次序。在医疗保健研究与质量局的未来研究需求(FRN)流程中进行映射。 >方法:召集了一个由专家组成的多元化专家小组,以查明研究差距并优先考虑未来的研究需求。一个独立的研究团队主持了许多互动式网络研讨会,并通过与利益相关者小组进行的调查和个人访谈获得了反馈,其中包括政策制定者,非专业观众,卫生提供者,研究资助者,具有食品行业经验的个人以及几个不同专业的研究人员。 >结果:利益相关者小组生成并排列了5个广泛研究领域中18个FRN问题的列表。总体而言,利益相关者小组成员一致认为,将对公众健康产生最大影响的研究问题是那些与体重,食欲和饮食摄入有关的结果。尽管包括在FRN项目中的所有LCS都已被FDA普遍认可为安全或已被批准为食品添加剂,但消费者对LCS的“安全性”的反复关注和困惑强调了将科学知识传达给大众的重要性。上市。 >结论:我们的项目提供的证据表明,与多元化的利益相关方专家小组进行互动是将营养研究中的空白转化为未来研究重点领域的有效方法。

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