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Evaluation of perioperative nutritional status with subjective global assessment method in patients undergoing gastrointestinal cancer surgery

机译：应用主观整体评估方法评估胃肠道癌手术患者围手术期营养状况

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摘要

ObjectiveThis study was designed to evaluate the perioperative nutritional status of patients undergoing surgery for gastrointestinal cancer using Subjective Global Assessment and surgeon behavior on nutritional support.

机译：目的本研究旨在通过主观整体评估和外科医生在营养支持下的行为来评估胃肠道癌手术患者围手术期的营养状况。

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期刊名称 Turkish Journal of Surgery
作者
Aylin Erdim; Ahmet Özdemir Aktan;
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作者单位

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年(卷),期 2017(33),4
年度 2017
页码 253–257
总页数 6
原文格式 PDF
正文语种
中图分类外科学;
关键词
Gastrointestinal cancer malnutrition perioperative nutrition subjective global assessment;

机译：胃肠道癌;营养不良;围手术期营养;主观整体评估;

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专利

1. A Comparison of the Nutritional Risk Screening 2002 Tool With the Subjective Global Assessment Tool to Detect Nutritional Status in Chinese Patients Undergoing Surgery With Gastrointestinal Cancer [J] . Chi Juntao, Yin Shaohua, Zhu Yongjian, Gastroenterology nursing: the official journal of the Society of Gastroenterology Nurses and Associates . 2017,第1期

机译：营养风险筛选2002工具与主观全局评估工具检测胃肠癌患者营养状况检测胃肠癌患者的营养状况
2. Validation of the Chinese version of the Subjective Global Assessment scale of nutritional status in a sample of patients with gastrointestinal cancer. [J] . Wu B, Yin TT, Cao International journal of nursing studies . 2010,第3期

机译：胃肠道癌患者样本中营养状况的主观全球评估量表中文版的验证。
3. Evaluation of Nutritional Status of Cancer Patients during Treatment by Patient-Generated Subjective Global Assessment: a Hospital-Based Study [J] . Asian Pacific Journal of Cancer Prevention . 2015,第18期

机译：通过患者产生的主观整体评估评估癌症患者治疗期间的营养状况：一项基于医院的研究
4. Perioperative care for the reduction of pressure ulcer incidence for patients undergoing femur fracture surgery: an effectiveness study [C] . Jianmei Bai International Conference on Biological Information and Biomedical Engineering . 2019

机译：对接受股骨骨折手术的患者的压力溃疡发病率降低的围手术期护理：有效性研究
5. Development and Evaluation of a Nurse Anesthestist-Directed Perioperative Hyperglycemia Protocol for Patients Undergoing Elective Major Abdominal Surgery in an Academic Medical Center [D] . Hein, Dana Marie. 2020

机译：作者：张莹莹，王孝娣，王孝娣，王孝娣，王
6. Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers Nairobi Kenya [O] . Yvonne Opanga, Lydia Kaduka, Zipporah Bukania, 2017

机译：在肯尼亚内罗毕的两个癌症治疗中心中使用评分患者生成的主观整体评估方法对癌症门诊患者的营养状况进行了评估
7. Evaluation of perioperative nutritional status with subjective global assessment method in patients undergoing gastrointestinal cancer surgery [O] . Aylin Erdim, Ahmet Ozdemir Aktan 2017

机译：对胃肠癌手术患者主观全局评估方法的围手术期营养状况评价

Evaluation of perioperative nutritional status with subjective global assessment method in patients undergoing gastrointestinal cancer surgery

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