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Fruit quality anthocyanin and total phenolic contents and antioxidant activities of 45 blueberry cultivars grown in Suwon Korea

机译:韩国水原市种植的45个蓝莓品种的果实品质花色苷和总酚含量以及抗氧化活性

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摘要

Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in ‘Elliott’, ‘Rubel’, ‘Rancocas’, and ‘Friendship’.
机译:分析了来自韩国水原市的45个商业品种的蓝莓果实(39个北部高灌木蓝莓和6个一半高灌木蓝莓)的果实大小,可溶性固形物含量,可滴定的酸度,总花青素含量,总酚含量和抗氧化活性。 45个蓝莓品种的果实特性差异很大。果实重量为0.9至3.6 g,可溶性固形物含量为8.3至14.3°Brix,可滴定酸度为0.8%至3.6%。在不同的蓝莓品种中,每克新鲜浆果的抗氧化活性为0.7-2.1 mg槲皮素当量。在45个蓝莓品种中,“ Elliott”,“ Rubel”,“ Rancocas”和“ Friendship”中观察到大量的花色苷和多酚以及高抗氧化活性。

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