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Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

机译：牛至提取物和真空包装对在3±1°C下储存的大型金枪鱼肌肉质量变化的综合影响

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摘要

Aim:The combined effects of oregano extract with vacuum packing (VP) on the quality enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet at refrigerated (3±1°C) conditions were studied.

机译：目的：研究牛至提取物与真空包装（VP）对冷藏（3±1°C）条件下保存为完整鱼片的大型金枪鱼（Auxis tazar）的黑与白肌肉质量的综合影响。

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期刊名称 Veterinary World
作者
Talal Lahreche; Yilmaz Uçar; Ali Riza Kosker; Taha-Mossadak Hamdi; Fatih Ozogul;
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作者单位

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年(卷),期 2019(12),1
年度 2019
页码 155–164
总页数 10
原文格式 PDF
正文语种
中图分类动物医学（兽医学）;
关键词
dipping fish muscles oregano extract quality parameters refrigerated storage vacuum packaging;

机译：浸;鱼肉;牛至提取物;质量参数;冷藏存储;真空包装;

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专利

1. Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C [J] . Talal Lahreche, Yilmaz Ucar, Ali Riza Kosker, Veterinary World . 2019,第1期

机译：牛至提取物和真空包装对在3±1°C下储存的大型金枪鱼肌肉质量变化的综合影响
2. Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation. [J] . Ntzimani A. G., Giatrakou V. I., Savvaidis I. N. Innovative Food Science & Emerging Technologies . 2010,第1期

机译：结合自然抗微生物处理（EDTA，溶菌酶，迷迭香和牛至油）在4摄氏度真空包装的半熟带涂层鸡肉中进行：微生物学和感官评估。
3. Combined Effect Of Vacuum-packaging And Oregano Essential Oil On The Shelf-life Of Mediterranean Octopus (octopus Vulgaris) From The Aegean Sea Stored At 4 ℃ [J] . I. Atrea, A. Papavergou, I. Amvrosiadis, Food microbiology . 2009,第2期

机译：真空包装和牛至精油对4℃下爱琴海地中海章鱼（章鱼）保质期的联合影响
4. EFFECT OF SODIUM ALGINATE EDIBLE FILMS WITH OREGANO AND LIMONENE ESSENTIAL OILS ON THE MICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF PORK STORED AEROBICALLY AND UNDER VACUUM [C] . E. Zilelidou, A. E.Kapetanakou, X. Kroustali, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：藻精和柠檬烯精油中的海藻酸钠可食膜对真空贮藏猪肉的微生物和理化特性的影响
5. The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork. [D] . Nadon, Celine Andree. 1998

机译：低温储存的真空包装和二氧化碳改性的大气包装的新鲜猪肉中生物胺的定量。
6. Combined effects of vacuum packaging and mint extract treatment on the biochemical sensory and microbial changes of chill stored Indian mackerel [O] . P. Viji, S. K. Panda, C. O. Mohan, 2016

机译：真空包装和薄荷提取物处理对冷藏的鲭鱼的生化感官和微生物变化的综合影响
7. Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature [O] . A. Jeyakumari, A. A. Zynudheen, U. Parvathy, 2018

机译：壳聚糖和牛肝提取物对不同温度储存微胶囊化鱼油物理化学性质的影响

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

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