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Antibacterial activity and sensory properties of Heracleum persicum essential oil nisin and Lactobacillus acidophilus against Listeria monocytogenes in cheese

机译：Heracleum persicum精油乳链菌肽和嗜酸乳杆菌对奶酪中单核细胞增生性李斯特菌的抗菌活性和感官特性

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摘要

Aim:The aim of this study was to evaluate the antibacterial and chemical effect of Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, and their combination against Listeria monocytogenes both in vitro and in Iranian white cheese model.

机译：目的：本研究的目的是在体外和在伊朗白干酪模型中评估Heracleum persicum精油（EO），乳链菌肽，嗜酸乳杆菌及其组合对单核细胞增生性李斯特菌的抗菌和化学作用。

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期刊名称 Veterinary World
作者
A. Ehsani; A. Rezaeiyan; M. Hashemi; M. Aminzare; B. Jannat; A. Afshari;
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作者单位

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年(卷),期 2019(12),1
年度 2019
页码 90–96
总页数 7
原文格式 PDF
正文语种
中图分类动物医学（兽医学） ;
关键词
Heracleum persicum Lactobacillus acidophilus Listeria monocytogenes Nisin;

机译：百日草;嗜酸乳杆菌;李斯特菌;乳链菌肽;

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专利

1. Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese [J] . A. Ehsani, A. Rezaeiyan, M. Hashemi, Veterinary World . 2019 ,第1期

机译：Heracleum persicum精油，乳链菌肽和嗜酸乳杆菌对奶酪中单核细胞增生性李斯特菌的抗菌活性和感官特性
2. Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. [J] . Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini Food Control . 2014 ,第1期

机译：植物精油和提取物的抗菌活性：百里香精油，乳链菌肽及其组合对控制切碎鱼肉中接种的李斯特菌的作用。
3. Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7 [J] . Ehsani Ali, Hashemi Mohammad, Naghibi Seyedeh Samaneh, Journal of Food Safety . 2016 ,第4期

机译：波斯菊香精油的特性及其在伊朗白奶酪中抗单核细胞增生李斯特菌和大肠杆菌O157：H7的应用
4. ANTIMICROBIAL ACTIVITY OF VAINILLIN AND SOME ESSENTIAL OILS AGAINTS LISTERIA MONOCYTOGENES IN SEMISKIM MILK [C] . R.CAVA, A.TABOADA, A.LOPEZ, . 2007

机译：香草精和一些精油对半脱脂牛奶中单核李斯特氏菌的抗菌活性
5. Evaluation of Nisin and cold pressed terpeneless Valencia Oil as natural alternatives to chemical additives for the inhibition of Listeria monocytogenes. [D] . Shannon, Erin McGrath. 2010

机译：评价乳链菌肽和冷榨无萜烯巴伦西亚油作为化学添加剂的天然替代品，以抑制李斯特菌。
6. Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese [O] . Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, 2021

机译：Myrtus Communis L.和Rosmarinus Officinalis L.精油的抗菌活性在奶酪中对李斯特菌单核细胞生成的精油
7. Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt [O] . Parva Mahmoudi, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, 2021

机译：Bikium Persicum精油，NaCl，胆汁盐的影响及其组合对益生菌酸酸酐酸酐的可行性

Antibacterial activity and sensory properties of Heracleum persicum essential oil nisin and Lactobacillus acidophilus against Listeria monocytogenes in cheese

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