Yersinia enterocolitica: Prevalence virulence and antimicrobial resistance from retail and processed meat in Egypt

摘要

Background and Aim:The objectives of this study were to investigate the prevalence of Yersinia enterocolitica in retail chicken meat, ground and processed beef meat, determine their virulence-associated genes, antimicrobial susceptibility pattern, molecular detection of extended-spectrum β-lactamases, and their capability of biofilm formation in vitro.