Acidaminococcus fermentans (Rogosa 1969) is the type species of the genus Acidaminococcus, and is of phylogenetic interest because of its isolated placement in a genomically little characterized region of the Firmicutes. A. fermentans is known for its habitation of the gastrointestinal tract and its ability to oxidize trans-aconitate. Its anaerobic fermentation of glutamate has been intensively studied and will now be complemented by the genomic basis. The strain described in this report is a nonsporulating, nonmotile, Gram-negative coccus, originally isolated from a pig alimentary tract. Here we describe the features of this organism, together with the complete genome sequence, and annotation. This is the first complete genome sequence of a member of the family Acidaminococcaceae, and the 2,329,769 bp long genome with its 2,101 protein-coding and 81 RNA genes is part of the > Genomic > Encyclopedia of > Bacteria and > Archaea project.
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机译：发酵的酸氨基球菌（Rogosa 1969）是酸氨基球菌属的类型物种，并且由于其在基因组学上很少有特征的区域中的分离放置而具有系统发生意义。发酵曲霉（A.fermentans）以其在胃肠道中的栖居及其氧化反式-花生酸酯的能力而闻名。其谷氨酸的厌氧发酵已得到深入研究，现在将以基因组为基础进行补充。本报告中描述的菌株是非孢子形成的，非运动性的革兰氏阴性球菌，最初是从猪消化道中分离出来的。在这里，我们描述了这种生物的特征，以及完整的基因组序列和注释。这是Acidaminococcaceae科成员的第一个完整基因组序列，具有2,101个蛋白质编码和81个RNA基因的2,329,769 bp长基因组是> G 经济> E 的一部分> B 细菌和> A 茶科项目的strong>百科全书。
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