Dyadobacter fermentans (Chelius and Triplett, 2000) is the type species of the genus Dyadobacter. It is of phylogenetic interest because of its location in the Cytophagaceae, a very diverse family within the order ‘Sphingobacteriales’. D. fermentans has a mainly respiratory metabolism, stains Gram-negative, is non-motile and oxidase and catalase positive. It is characterized by the production of cell filaments in aging cultures, a flexirubin-like pigment and its ability to ferment glucose, which is almost unique in the aerobically living members of this taxonomically difficult family. Here we describe the features of this organism, together with the complete genome sequence, and its annotation. This is the first complete genome sequence of the sphingobacterial genus Dyadobacter, and this 6,967,790 bp long single replicon genome with its 5804 protein-coding and 50 RNA genes is part of the > Genomic > Encyclopedia of > Bacteria and > Archaea project.
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机译：发酵杆菌属（Dyadobacter fermentans）（Chelius and Triplett，2000）是Dyadobacter属的典型物种。由于它位于食鞘菌科（Sphingobacteriales）中一个非常多样化的家族，因此它具有系统发育意义。 D.发酵罐主要有呼吸代谢，污渍革兰氏阴性，无运动能力，氧化酶和过氧化氢酶阳性。它的特点是在老化的培养物中产生细胞细丝，产生类似柔红素的色素，并具有发酵葡萄糖的能力，这在这个分类学上困难的家庭的有氧生活中几乎是独一无二的。在这里，我们描述了这种生物的特征，以及完整的基因组序列及其注释。这是鞘氨醇杆菌属（Dyadobacter）的第一个完整基因组序列，这个长度为6,967,790 bp的单个复制子基因组，具有5804蛋白编码和50个RNA基因，是> G enomic > E B 细菌和> A 茶科项目的strong>百科全书。
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