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Sugar Metabolism in Developing Kernels of Starch-Deficient Endosperm Mutants of Maize

机译:玉米淀粉缺乏型胚乳突变体发育中的糖代谢

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摘要

Sugar metabolism in kernels of starch-deficient endosperm mutants of maize (Zea mays L.) was examined to determine how single locus mutations of carbohydrate metabolism affect carbohydrate metabolism as a whole. Activities of 14 enyzmes were measured in extracts from endosperms from isogenic lines of normal, shrunken, shrunken-2, shrunken-4, brittle-1, and brittle-2 maize in an OH43 background. Nearly every enzyme activity examined was affected in some or all of the mutants. Sucrose synthase and aldolase activities were lower in all mutants compared to normal. ADP-Glc pyrophosphorylase activity in immature kernels was much higher in brittle endosperms than in normal, but absent in brittle-2 and shrunken-2 endosperms. The activity in those genotypes exhibiting activity was positively correlated with sucrose concentration in the kernels. Sucrose may be modulating the coarse control of ADP-Glc pyrophosphorylase activity by affecting the genetic transcription of message for this enzyme. Sorbitol dehydrogenase activity was negatively correlated with its substrate, fructose, supporting the hypothesis that sorbitol dehydrogenase converts fructose produced during sucrose degradation into sorbitol. Glucokinase activity was positively correlated with mature kernel dry weight. This supports the hypothesis that glucokinase activity may limit sucrose utilization. Shrunken-4 extracts had lower activities for a number of enzymes, supporting the view that this mutant may have an impediment to protein synthesis. Elevated sucrose levels were evenly distributed throughout 20-day postpollination shrunken-2 kernels, whereas a sucrose concentration gradient existed in normal kernels between the basal region and the upper endosperm. This gradient is apparently generated by the utilization of sugars and may facilitate the movement of sugars into developing corn kernels.
机译:检查了玉米中缺乏淀粉的胚乳突变体(Zea mays L.)的籽粒中的糖代谢,以确定碳水化合物代谢的单个位点突变如何整体上影响碳水化合物代谢。在OH43背景下,从正常,收缩,收缩2,收缩4,脆1和脆2玉米等基因系的胚乳提取物中测量了14种酶的活性。在某些或所有突变体中,几乎所有检测到的酶活性均受到影响。与正常相比,所有突变体的蔗糖合酶和醛缩酶活性均较低。在脆性胚乳中,未成熟籽粒中的ADP-Glc焦磷酸化酶活性要比正常胚乳中高得多,而在脆性2和收缩2胚乳中则没有。那些表现出活性的基因型中的活性与籽粒中的蔗糖浓度呈正相关。蔗糖可能通过影响该酶信息的遗传转录来调节ADP-Glc焦磷酸化酶活性的粗略控制。山梨糖醇脱氢酶活性与其底物果糖呈负相关,支持了山梨糖醇脱氢酶将蔗糖降解过程中产生的果糖转化为山梨糖醇的假设。葡萄糖激酶活性与成熟籽粒干重呈正相关。这支持了葡萄糖激酶活性可能限制蔗糖利用的假设。 Shrunken-4提取物对多种酶的活性较低,这支持该突变体可能阻碍蛋白质合成的观点。升高的蔗糖水平在授粉后20天收缩的2个籽粒中均匀分布,而在基础区域和上胚乳之间的正常籽粒中存在蔗糖浓度梯度。该梯度显然是由于糖的利用而产生的,并且可以促进糖向发育中的玉米粒的运动。

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