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Purification and Characteristics of Sorbitol-6-phosphate Dehydrogenase from Loquat Leaves

机译:Lo叶片中山梨醇-6-磷酸脱氢酶的纯化及特性

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摘要

To study the role of sorbitol-6-phosphate dehydrogenase in sorbitol synthesis in leaves of Rosaceous plants, properties of the enzyme and its presence in several plants in the family was investigated. The activity of the enzyme, which catalyzes an NADP-dependent oxidation of the substrate to glucose-6-phosphate, was detected in leaves of Prunus mume, Prunus persica, Rhaphiolepsis indica, Sorbus aucuparia, Cydonia oblonga, Photinia glabra, Sorbaria kirilowii, and Spiraea thunbergii.The enzyme was purified about 60-fold from leaves of loquat (Eriobotrya japonica) using affinity chromatography with Blue Sepharose. Neither mannitol-1-phosphate nor fructose-6-phosphate served as substrate. Molecular weight of the enzyme was calculated to be 65,000 at pH 8.0 by gel filtration. Since sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed a peptide of 33,000 daltons, the enzyme was assumed to be a dimer at pH 8.0 Km values for sorbitol-6-phosphate, glucose-6-phosphate, NADP, and NADPH were 2.22 millimolar, 11.6 millimolar, 13.5 micromolar, and 1.61 micromolar, respectively. Equilibrium constant for sorbitol-6-phosphate oxidation was 5.12 × 10−10. Optimal pH for sorbitol-6-phosphate oxidation was 9.8. The enzyme showed its maximum activity within a broad pH range between 7 and 9 for glucose-6-phosphate reduction. The enzyme was more effective in the direction of glucose-6-phosphate reduction than in the reverse direction at neutral pH. Thus, it is suggested that the enzyme catalyzes sorbitol synthesis from glucose-6-phosphate during photosynthesis in leaves of Rosaceous plants.
机译:为研究山梨醇6-磷酸脱氢酶在蔷薇科植物叶片中山梨醇合成中的作用,研究了该酶的特性及其在该家族中几种植物中的存在。在梅,李,桃,R,枫叶,长Cy,红叶石楠,玻璃叶石楠,桔梗,和山梨的叶片中检测到该酶的活性,该酶催化底物的NADP依赖性氧化成6-磷酸葡萄糖。用蓝色琼脂糖凝胶亲和层析从lo叶中纯化该酶约60倍。甘露醇-1-磷酸酯和果糖6-磷酸酯均不能用作底物。通过凝胶过滤,该酶的分子量在pH 8.0下为65,000。由于十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示肽段为33,000道尔顿,因此该酶被认为是pH 8.0 Km时的二聚体,其中山梨醇-6-磷酸酯,葡萄糖-6-磷酸酯,NADP和NADPH为2.22毫摩尔,11.6。毫摩尔,13.5微摩尔和1.61微摩尔。山梨醇-6-磷酸氧化的平衡常数为5.12×10 -10 。山梨糖醇6-磷酸氧化的最佳pH为9.8。该酶在7至9的宽pH范围内显示出最大的活性,可减少6-磷酸葡萄糖的氧化。该酶在葡萄糖6磷酸还原的方向上比在中性pH下的反方向更有效。因此,表明该酶在蔷薇科植物叶片的光合作用中催化从6-磷酸葡萄糖合成山梨糖醇。

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