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Polarographic Study of Oxaloacetate Reduction by Isolated Pea Chloroplasts

机译:极谱学研究分离豌豆叶绿体还原草酰乙酸

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摘要

Suspensions of pea chloroplasts, prepared by differential centrifugation, catalyzed oxaloacetate-dependent O2 evolution (mean rate of 29 determinations 10.9 micromoles per milligram of chlorophyll per hour, sd 3.2) with the concomitant production of malate. At optimum concentrations of oxaloacetate, both reactions were light-dependent, inhibited by 3-(3,4- dichlorophenyl)-1, 1-dimethylurea and oxalate, and enhanced 2.5- to 4-fold by 10 millimolar NH4Cl. At concentrations of oxaloacetate (<50 micromolar), 10 millimolar NH4Cl was inhibitory. The ratio of O2 evolved to malate produced was 0.39 to 0.58. The ratio of O2 evolved to oxaloacetate supplied was commensurate with the theoretical value of 0.5.Chloroplast suspensions contained both NAD- and NADP-malate dehydrogenase activities. It was concluded from oxalate inhibition studies and the promotion of oxaloacetate-dependent O2 evolution by shocked chloroplasts by NADPH (but not NADH) that the reaction was mediated via the NADP enzyme.
机译:通过差异离心法制备的豌豆叶绿体悬浮液可催化草酰乙酸依赖性的O2释放(平均测定29的速率,每小时每毫克叶绿素10.9微摩尔,标准偏差3.2),同时产生苹果酸。在草酰乙酸的最佳浓度下,两个反应都是光依赖性的,被3-(3,4-二氯苯基)-1、1-二甲基脲和草酸酯抑制,并被10毫摩尔的NH4Cl提高2.5-至4倍。在草酰乙酸的浓度(<50微摩尔)下,抑制浓度为10毫摩尔NH4Cl。生成的苹果酸中O2的比例为0.39至0.58。所提供的O2与草酰乙酸的比例与理论值0.5相称。叶绿体悬浮液同时具有NAD-和NADP-苹果酸脱氢酶活性。由草酸盐抑制研究和NADPH(而非NADH)通过震惊的叶绿体促进草酰乙酸依赖性O2的释放得出结论,该反应是通过NADP酶介导的。

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