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Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

机译:发酵乳杆菌Suo通过其抗氧化作用减轻HCl /乙醇诱导的小鼠胃损伤。

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摘要

The purpose of the study was to determine the inhibitory effects of Lactobacillus fermentum Suo (LF-Suo) on HCl/ethanol induced gastric injury in ICR (Institute for Cancer Research) mice and explain the mechanism of these effects through the molecular biology activities of LF-Suo. The studied mice were divided into four groups: healthy, injured, LF-Suo-L and LF-Suo-H group. After the LF-Suo intragastric administration, the gastric injury area was reduced compared to the injured group. The serum MOT (motilin), SP (substance P), ET (endothelin) levels of LF-Suo treated mice were lower, and SS (somatostatin), VIP (vasoactive intestinal peptide) levels were higher than the injured group mice. The cytokine IL-6 (interleukin 6), IL-12 (interleukin 12), TNF-α (tumor necrosis factor-α) and IFN-γ (interferon-γ) serum levels were decreased after the LF-Suo treatment. The gastric tissues SOD (superoxide dismutase), GSH-Px (glutathione peroxidase), NO (nitric oxide) and activities of LF-Suo treated mice were increased and MDA (malondialdehyde) activity was decreased compared to the injured group mice. By the RT-PCR assay, LF-Suo raised the occludin, EGF (epidermal growth factor), EGFR (epidermal growth factor receptor), VEGF (vascular endothelial growth factor), Fit-1 (fms-like tyrosine kinase-1), IκB-α (inhibitor kappaB-α), nNOS (neuronal nitric oxide synthase), eNOS (endothelial nitric oxide synthase), Mn-SOD, Cu/Zn-SOD, CAT (catalase) mRNA or protein expressions and reduced the COX-2, NF-κB (nuclear factor kappaB), and iNOS (inducible nitric oxide synthase) expressions in gastric tissues compared to the gastric injured group mice. A high concentration (1.0 × 109 CFU/kg b.w.) of LF-Suo treatment showed stronger anti-gastric injury effects compared to a low concentration of (0.5 × 109 CFU/kg b.w.) of LF-Suo treatment. LF-Suo also showed strong survival in pH 3.0 man-made gastric juice and hydrophobic properties. These results indicate that LF-Suo has potential use as probiotics for its gastric injury treatment effects.
机译:这项研究的目的是确定发酵乳杆菌Suo(LF-Suo)对HCl /乙醇诱导的ICR(癌症研究所)小鼠胃损伤的抑制作用,并通过LF的分子生物学活性解释这些作用的机制。 S研究的小鼠分为四组:健康,受伤,LF-Suo-L和LF-Suo-H组。 LF-Suo胃内给药后,与损伤组相比,胃损伤面积减小了。 LF-Suo治疗的小鼠的血清MOT(胃动素),SP(P物质),ET(内皮素)水平较低,而SS(生长抑素),VIP(血管活性肠肽)水平则高于受伤组小鼠。 LF-Suo治疗后,细胞因子IL-6(白介素6),IL-12(白介素12),TNF-α(肿瘤坏死因子-α)和IFN-γ(干扰素-γ)血清水平降低。与损伤组小鼠相比,经LF-Suo处理的小鼠的胃组织SOD(超氧化物歧化酶),GSH-Px(谷胱甘肽过氧化物酶),NO(一氧化氮)和活性增加,MDA(丙二醛)活性降低。通过RT-PCR分析,LF-Suo产生了occludin,EGF(表皮生长因子),EGFR(表皮生长因子受体),VEGF(血管内皮生长因子),Fit-1(fms样酪氨酸激酶-1), IκB-α(抑制剂kappaB-α),nNOS(神经型一氧化氮合酶),eNOS(内皮型一氧化氮合酶),Mn-SOD,Cu / Zn-SOD,CAT(过氧化氢酶)mRNA或蛋白质表达并降低COX-2与胃损伤组小鼠相比,胃组织中的NF-κB(核因子κB)和iNOS(诱导型一氧化氮合酶)表达高。高浓度(1.0×10 9 CFU / kg bw)LF-Suo处理显示出比低浓度(0.5×10 9 )更强的抗胃损伤作用CFU / kg bw)的LF-Suo处理。 LF-Suo还显示出在pH 3.0的人造胃液中具有很强的生存能力和疏水性。这些结果表明LF-Suo由于其对胃损伤的治疗作用而具有作为益生菌的潜在用途。

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