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Strain of the microorganism lactobacillus fermentum ME-3 as new antioxidant probiotics

机译:微生物发酵乳杆菌ME-3作为新型抗氧化剂益生菌的菌株

摘要

The strain of micro-organism Lactobacillus fermentum ME-3 is a novel anti-microbial and anti-oxidative probiotic. It has a high anti-microbial effect on Escherichia coli, Shigella sonnei, Staphylococcus aureus, Salmonella typhimurium, and moderate activity against Helicobacter pylori strains. The strain of micro-organism possesses Mn-superoxide dismutase and both its lysates and intact cells have high anti-oxidative activity, increasing the glutathione red-ox ratio in blood sera and able to capture toxic hydroxyl radicals. The strain of micro-organism could be used as a probiotic for the production of functional food (yoghurt, cheese) and non-comestibles (tablets, capsules) for the prophylaxis of intestinal and uroinfections, both for the prevention and treatment of chronic diseases, caused by prolonged oxidative stress.
机译:微生物发酵乳杆菌ME-3是一种新型的抗微生物和抗氧化益生菌。它对大肠杆菌,痢疾志贺氏菌,金黄色葡萄球菌,鼠伤寒沙门氏菌具有很高的抗菌作用,并且对幽门螺杆菌菌株具有中等活性。微生物菌株具有Mn超氧化物歧化酶,其裂解物和完整细胞均具有较高的抗氧化活性,增加了血液中谷胱甘肽的氧化还原比,并能够捕获有毒的羟基自由基。微生物菌株可用作生产功能性食品(酸奶,奶酪)和非食品(片剂,胶囊)的益生菌,用于预防肠道和尿路感染,用于预防和治疗慢性疾病,由长时间的氧化应激引起。

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