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Nitrogen mustard inhibits transcription and translation in a cell free system.

机译:氮芥在无细胞系统中抑制转录和翻译。

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摘要

Nitrogen mustard and its derivatives such as cyclophosphamide, chlorambucil and melphalan are widely used anti-cancer agents, despite their non-specific reaction mechanism. In this study, the effect of alkylation by nitrogen mustard of DNA and RNA (coding for a single protein) was investigated using both a translation system and a coupled transcription/translation system. When alkylated DNA was used as the template for coupled transcription and translation, a single translation product corresponding to the 62 kDa luciferase protein was synthesised. Production of the translated product encoded by this template was inhibited by mustard concentrations as low as 10 nM, and 50% inhibition occurred with 30 nM mustard. A primer extension assay employed to verify alkylation sites on the DNA revealed that all guanine residues on the DNA template are susceptible to alkylation by nitrogen mustard. Similarly, when alkylated RNA was used as the template for protein synthesis, the amount of the 62 kDa luciferase protein decreased with increasing mustard concentration and a range of truncated polypeptides was synthesised. Under these conditions 50% inhibition of translation occurred with approximately 300 nM mustard (i.e. approximately 10 times that required for similar inhibition using an alkylated DNA template). Furthermore, a gel mobility shift assay revealed that mustard alkylation of the RNA template results in the formation of a more stable retarded RNA complex. The functional activity of the luciferase protein decreased with alkylation of both the DNA and RNA templates, with a half-life of loss of activity of 1.1 h for DNA exposed to 50 nM mustard, and 0.5 h for RNA exposed to 50 microM mustard. The data presented support the notion that DNA is a critical molecule in the mode of action of mustards.
机译:氮芥及其衍生物,例如环磷酰胺,苯丁酸氮芥和美法仑,尽管它们具有非特异性反应机理,却被广泛用作抗癌剂。在这项研究中,使用翻译系统和耦合的转录/翻译系统研究了氮芥对DNA和RNA(编码单个蛋白质)的烷基化作用。当使用烷基化的DNA作为模板进行偶联转录和翻译时,将合成对应于62 kDa荧光素酶蛋白的单个翻译产物。低至10 nM的芥末浓度抑制了由该模板编码的翻译产物的产生,而30 nM的芥末抑制了50%的抑制作用。用于验证DNA上的烷基化位点的引物延伸分析表明,DNA模板上的所有鸟嘌呤残基均易于被氮芥进行烷基化。类似地,当将烷基化的RNA用作蛋白质合成的模板时,随着芥末浓度的增加,62 kDa荧光素酶蛋白的量减少,并且合成了一系列截短的多肽。在这些条件下,约300 nM芥子油发生50%的翻译抑制作用(即,使用烷基化DNA模板进行类似抑制作用所需的约10倍)。此外,凝胶迁移率变动分析表明RNA模板的芥子烷基化导致形成更稳定的阻滞RNA复合物。荧光素酶蛋白的功能活性随DNA和RNA模板的烷基化而降低,暴露于50 nM芥末的DNA的活性损失半衰期为1.1 h,暴露于50 microM芥末的RNA的活性损失半衰期为0.5 h。所提供的数据支持DNA在芥菜的作用方式中是关键分子的观点。

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