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Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides

机译:食用微藻球形豆多糖的理化性质和功能分析

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摘要

Nostoc colonies have been used as food and medicine for centuries, and their main supporting matrix is polysaccharides, which help Nostoc cells resist various environmental stresses including oxidative stress. Here we isolated a polysaccharide, nostoglycan, from cultured Nostoc sphaeroides colonies and determined its physicochemical properties, which revealed a characteristic infrared absorption spectrum typical of polysaccharides and an amorphous morphology with rough surfaces. We also show that nostoglycan has strong moisture absorption and retention capacities and a high relative viscosity. Using Caenorhabditis elegans models, we then demonstrate that nostoglycan is capable of improving overall survival rate of the animals under increased oxidative stress caused by paraquat. Nostoglycan also reduces reactive oxygen species level, inhibits protein carbonyl formation and lipid peroxidation, and increases activities of superoxide dismutase and catalase in paraquat-exposed nematodes. As oxidative stress may drive tumor progression, we further demonstrate that nostoglycan can suppress the proliferation of several types of tumor cells and induce apoptosis of human lung adenocarcinoma A549 cells via caspase-3 activation. Together, our results yield important information on the physicochemical characteristics and demonstrate the antioxidant and anti-proliferative functions of nostoglycan, and thus provide an insight into its potential in food and health industries.
机译:诺斯托克菌落已被用作食品和药品已有数百年历史,它们的主要支持基质是多糖,可帮助诺斯托克细胞抵抗各种环境胁迫,包括氧化胁迫。在这里,我们从培养的球形球形豆菌落中分离出一种多糖,一种多糖,并确定了其理化特性,揭示了多糖典型的红外吸收光谱和具有粗糙表面的无定形形态。我们还显示了诺糖多糖具有很强的吸湿和保持能力以及较高的相对粘度。使用秀丽隐杆线虫模型,我们然后证明,在百草枯引起的氧化应激增加的情况下,诺糖多糖能够提高动物的整体存活率。 Nostoglycan还降低了活性氧种类水平,抑制了蛋白质羰基的形成和脂质过氧化作用,并增加了百草枯接触线虫中超氧化物歧化酶和过氧化氢酶的活性。由于氧化应激可能会推动肿瘤的进展,我们进一步证明了诺糖聚糖可以抑制几种类型肿瘤细胞的增殖,并通过caspase-3激活诱导人肺腺癌A549细胞凋亡。在一起,我们的结果提供了有关理化特性的重要信息,并证明了Nostoglycan的抗氧化和抗增殖功能,从而提供了其在食品和保健行业中的潜力的见识。

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