机译:不同菌落形态的三种可食用物种多糖研究:不同菌落形态的结构特征及对Nostoc公社多糖补体系统的影响
Netherlands Organization for Applied Scientific Research TNO Food and Nutrition Utrechtseweg 48 P.O. Box 360 3700 AJ. Zeist The Netherlands;
Institute of Hydrobiology The Chinese Academy of Sciences Wuhan 430072 P.R. China;
Michael Barber Centre for Mass Spectrometry Department of Chemistry UMIST P.O.Box 88 Manchester M60 1QD United Kingdom;
Department of Pharmacognosy School of Pharmacy University of Oslo P.O. Box 1068 Blindern N-0316 Oslo Norway;
Department of Pharmacognosy School of Pharmacy University of Oslo P.O. Box 1068 Blindern N-0316 Oslo Norway;
Department of Vaccinology National Institute of public Health P.O. Box 4404 Torshov N-0403 Oslo Norway;
complement activity; cyanobacteria; HPAEC; 2-O-methylglucose; Nostoc commune; oligosaccharide profiles; polysaccharides;
机译:不同菌落形态的三种可食用物种多糖研究:不同菌落形态的结构特征及对Nostoc公社多糖补体系统的影响
机译:不同温度下三种蓝细菌,Nostoc社,prunforme和Nostoc zetterstedtii的凝胶菌落的比较生长和代谢
机译:蓝藻Nostoc公社多糖的制备及其抗氧化活性
机译:扇形径向流动色谱法自发芽养鞭毛细胞的光合自养培养纯化多糖
机译:来自两个Nostoc(蓝细菌)物种的与碳水化合物相互作用的蛋白质。
机译:耐旱的Nostoc公社DRH-1释放的多糖的结构表征
机译:耐旱的Nostoc公社DRH-1释放的多糖的结构表征