首页> 美国卫生研究院文献>Food Nutrition Research >The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review
【2h】

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

机译:现场干预对全天候工作的员工更健康的饮食和/或体育锻炼习惯的影响:系统回顾

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

We conducted a systematic review of randomised studies on the impact of worksite interventions to promote healthier food and/or physical activity among people who work irregular hours ‘around the clock’, that is, outside of ordinary daytime working hours. The population–intervention–comparator–outcomes–study (PICOS) design format was used. Data sources were PubMed and CINAHL. An updated search was conducted on October 2017 using Google Scholar and the related articles function in PubMed on initially included studies to identify additional studies. Risk of bias was used to assess study quality. A total of seven studies (reports published in 14 papers) were included in the systematic review: Two interventions with a broader lifestyle approach, three focusing on physical exercise and two on providing healthier food or meal options. The studies had sample sizes from 30 to 1,000 and targeted a mixture of occupations, including both male- and female-dominated occupational groups. The interventions lasted from 2 to 12 months. Only one had an extended follow-up. In general, the studies showed small-to-moderate effect sizes on several measures, including dietary and/or physical activity measures, suggesting acceptable effectiveness for interventions involving community-level behaviour change. Our findings highlight a need to further develop and implement well-designed health promotion interventions with comparable outcome measures and effect size reports. A mixture of health promotion strategies is recommended for future practice in this target population, including individually tailored programmes, improving the food and physical activity environment and using broader lifestyle approaches including the use of participatory and empowerment strategies. While more research is needed in this field, the existing knowledge base on effective approaches awaits translation into practice.
机译:我们对工作场所干预措施的影响进行了系统的随机回顾,这些干预措施对于“全天候”(即在白天的正常工作时间以外)不规律工作的人们促进更健康的食物和/或身体活动的影响。使用了人口-干预-比较者-结果-研究(PICOS)设计格式。数据来源为PubMed和CINAHL。 2017年10月,使用Google学术搜索对PubMed中的相关文章功能进行了更新搜索,其中包括最初包含的研究以识别其他研究。偏倚风险用于评估研究质量。共有7项研究(报告发表于14篇论文中)被纳入系统评价:两项干预措施采用更广泛的生活方式,三项干预措施着重体育锻炼,两项干预措施提供更健康的食物或进餐选择。这些研究的样本量从30到1,000不等,针对的是各种职业,包括男性和女性为主的职业群体。干预持续了2到12个月。只有一个人进行了广泛的随访。总体而言,研究表明,在包括饮食和/或体育锻炼在内的几种措施上,影响的大小均小至中等,表明对于涉及社区行为改变的干预措施,其有效性是可接受的。我们的发现强调需要进一步开发和实施精心设计的健康促进干预措施,并采用可比较的结果指标和效果评估报告。建议在目标人群中混合使用各种健康促进策略,以供将来实践,包括个性化的计划,改善食物和体育活动的环境以及使用包括参与式和赋权策略在内的更广泛的生活方式。尽管在该领域需要进行更多的研究,但是基于有效方法的现有知识正在等待实践。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号