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Effects of Tween 80 on the liquid fermentation of Lentinus edodes

机译:吐温80对香菇液体发酵的影响。

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摘要

This paper explored the effects of Tween 80 on the biomass, intracellular polysaccharide (IPS) content, fermentation parameters, the pellets size of mycelium, and the antioxidant activity of IPS in Lentinus edodes liquid fermentation. With adding to Tween 80, the outputs of biomass and IPS increased during the L. edodes fermentation, respectively, while the reducing sugar content was decreased, as well as, the time courses of pH value were different. It was also shown that the addition of Tween 80 could protect the intact of pellets from breaking down. The effects of Tween 80 on the main structure of IPS were no obvious, and the IPS were revealed similar infrared spectrum, as was indicated by the infrared spectrum analysis. Improvements in the scavenging capacity of DPPH radicals of IPS were observed in Tween 80 treated group compared with the control group. Tween 80 exerts impacts on the liquid fermentation of L. edodes.
机译:本文探讨了吐温80对香菇液体发酵中生物量,胞内多糖(IPS)含量,发酵参数,菌丝团粒大小和IPS抗氧化活性的影响。随着吐温80的添加,香菇发酵过程中生物量和IPS的产量分别增加,还原糖含量降低,并且pH值的时程不同。还显示出添加吐温80可以保护完整的颗粒不被破坏。 Tween 80对IPS的主要结构的影响不明显,并且通过红外光谱分析表明,该IPS显示出相似的红外光谱。与对照组相比,在吐温80处理组中观察到IPS的DPPH自由基清除能力的提高。吐温80对香菇的液体发酵产生影响。

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