Pure Milk or Raw Milk? A Sidelight on the Milk Problem

机译：纯牛奶还是原奶？牛奶问题的侧视

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期刊名称 The Hospital and Health Review
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年(卷),期 1914(55),1443
年度 1914
页码 558
总页数 1
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1. An approach to the detection of synthetic milk in dairy milk: 4. Effect ofthe addition of synthetic milk on the flow behaviour of pure cow milk [J] . Paradkar MM, Singhal RS, Kulkarni PR International Journal of Dairy Technology . 2001,第1期

机译：一种检测牛奶中合成乳的方法：4.添加合成乳对纯牛奶流动行为的影响
2. Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk [J] . Vazquez-Roman Sara, Escuder-Vieco Diana, Raquel Garcia-Lara Nadia, Breastfeeding medicine: the official journal of the Academy of Breastfeeding Medicine . 2016,第2期

机译：冷冻时间对三种类型的牛奶中供乳酸的影响：供体原料奶，母亲自己的牛奶和巴氏杀菌的供体牛奶
3. Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk. [J] . Vegarud GE, Langsrud T, Brovold MJ, International Dairy Journal . 1999,第3a6期

机译：牛乳蛋白基因型：生乳，巴氏消毒乳和发酵乳的质量和稳定性。
4. The influence on the milk yield and milk composition of the cows after feeding with the sweet sorghum straw fermented by the Compound Microbial Agent in bags [C] . ShuyangWang, Xiangyang Zhang, Hong Su International Conference on Manufacturing Science and Engineering . 2013

机译：用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
5. The association between bulk tank milk analysis for raw milk quality and on-farm management practices. [D] . Elmoslemany, Ahmed Morsy. 2009

机译：散装罐装牛奶质量分析与农场管理实践之间的关联。
6. Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process [O] . Joshua Oladapo Ibitoye, Binh Ly-Nguyen, Duy Nghia Le, 2021

机译：套装酸奶的质量由原料牛奶和加工牛奶补充富含富含牛奶脂肪球膜的两级均质过程
7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。

Pure Milk or Raw Milk? A Sidelight on the Milk Problem

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