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Comparative Lipidomic Profiling of S. cerevisiae and Four Other Hemiascomycetous Yeasts

机译:酿酒酵母和其他四种半乳突酵母的比较血脂分析

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摘要

Glycerophospholipids (GP) are the building blocks of cellular membranes and play essential roles in cell compartmentation, membrane fluidity or apoptosis. In addition, GPs are sources for multifunctional second messengers. Whereas the genome and proteome of the most intensively studied eukaryotic model organism, the baker’s yeast (Saccharomyces cerevisiae), are well characterized, the analysis of its lipid composition is still at the beginning. Moreover, different yeast species can be distinguished on the DNA, RNA and protein level, but it is currently unknown if they can also be differentiated by determination of their GP pattern. Therefore, the GP compositions of five different yeast strains, grown under identical environmental conditions, were elucidated using high performance liquid chromatography coupled to negative electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry in single and multistage mode. Using this approach, relative quantification of more than 100 molecular species belonging to nine GP classes was achieved. The comparative lipidomic profiling of Saccharomyces cerevisiae, Saccharomyces bayanus, Kluyveromyces thermotolerans, Pichia angusta, and Yarrowia lipolytica revealed characteristic GP profiles for each strain. However, genetically related yeast strains show similarities in their GP compositions, e.g., Saccharomyces cerevisiae and Saccharomyces bayanus.
机译:甘油磷脂(GP)是细胞膜的组成部分,并在细胞分隔,膜流动性或细胞凋亡中起重要作用。此外,GP是多功能第二信使的来源。面包酵母(Saccharomyces cerevisiae)是最深入研究的真核模型生物的基因组和蛋白质组,但其脂质成分的分析仍处于起步阶段。此外,可以在DNA,RNA和蛋白质水平上区分不同的酵母菌种,但目前尚不清楚是否也可以通过确定其GP模式来区分它们。因此,使用高效液相色谱结合负电喷雾电离-混合线性离子阱-傅里叶变换离子回旋共振质谱法,以单级和多级模式阐明了在相同环境条件下生长的五种不同酵母菌株的GP组成。使用这种方法,可以对属于9个GP类的100多种分子种类进行相对定量。酿酒酵母,酿酒酵母,嗜热克鲁维酵母,安氏毕赤酵母和解脂耶氏酵母的比较脂质组学分析揭示了每个菌株的特征性GP谱。然而,遗传相关的酵母菌株在其GP组成中显示出相似性,例如,酿酒酵母和巴氏酵母。

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