Characterization yield optimization scale up and biopreservative potential of fermencin SA715 a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

摘要

BackgroundEmergence of antibiotic resistance and growing consumer trend towards foods containing biopreservatives stimulated the search for alternative antimicrobials. This research is aimed at characterizing, investigating the mechanism of action, scale up optimization and evaluating the biopreservative potential of a bacteriocin from Lactobacillus fermentum.