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Development of Recombinant Vaccines in Lactobacilli for Elimination ofSalmonella

机译:消除乳酸菌的重组疫苗的研制。沙门氏菌

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摘要

Many Lactobacillus and Lactococcus strains are generally regarded as safe for consumption because they are utilized for food fermentation or inhabit the intestinal mucosa as commensals. Recently, vaccine delivery systems using lactic acid bacteria (LAB) have been under development. Our research group has been investigating the development of oral mucosal vaccines against Salmonella enterica serovar Enteritidis (SE) using Lactobacillus casei IGM393 as an antigen delivery vehicle. Recombinant lactobacilli expressing SE antigens, FliC, SipC, and OmpC, have been constructed and orally administered to mice. Antigen specific immune responses and protective immunity were elicited after the immunization. For adjuvant-delivery, IL-1β-secreting L. casei was also engineered and its effects evaluated in vitro and in vivo. This article reviews a novel approach to the elimination of Salmonella via the development of a vaccine in lactobacilli.
机译:许多乳酸菌和乳球菌菌株通常被认为是安全食用的,因为它们被用于食品发酵或居住在肠道粘膜中。最近,正在开发使用乳酸菌(LAB)的疫苗递送系统。我们的研究小组一直在研究使用干酪乳杆菌IGM393作为抗原递送载体的针对肠炎沙门氏菌肠炎沙门氏菌(SE)的口腔粘膜疫苗的开发。已经构建了表达SE抗原的重组乳杆菌FliC,SipC和OmpC,并口服给予小鼠。免疫后引发抗原特异性免疫应答和保护性免疫。对于佐剂递送,还对分泌IL-1β的干酪乳杆菌进行了工程改造,并在体外和体内评估了其作用。本文概述了通过在乳杆菌中开发疫苗消除沙门氏菌的新方法。

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