综述了在提取枸杞多糖、黄酮类物质及色素等方面的研究进展情况,对各种不同提取方法如溶剂浸提法、超声波提取法、微波提取法等进行了概括和比较,并对提取技术的发展进行了展望.%Reviewed the progress on the extraction of Lycium barbarum polysaccharide, flavones and pigment. Summarized and compared various extraction techniques, such as solvent extraction, ultrasonic extraction and microwave extraction. Forecasted the development trend of the extraction technology.
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