蜂蜜掺假鉴别技术研究进展

摘要

This paper viewed all kinds of techniques used in identification of adulteration of honey at present, including sensory analysis, pollen analysis, physico- chemical analysis, isotope ratio- mass spectra, chromatography, spectroscopy and nuclear magnetic resonance techniques. The prospect of identification of adulteration in honey was also discussed.%综述了目前国内外蜂蜜掺假的鉴别技术,简要介绍了感官分析、花粉分析、理化指标分析及同位素率质谱、色谱、光谱、核磁共振技术在蜂蜜掺假鉴别上的应用及研究概况,并对蜂蜜掺假鉴别今后的研究方向进行了展望.