Raspberry fruit was rich in anthocyanin, the structure of raspberry anthocyanins had their special characteristics. Raspberry anthocyanins had a variety of biological activity and were paid attention by food,pharmaceutics,cosmetics and other industries. At persent, domestic and foreign experts and scholars had done some interesting researches to lay solid theoretical foundation for the development and utilization of raspberry anthocyanins,but there were still many key areas to be explore. This paper introduced research status of raspberry anthocyanins about extraction, purification, biological activity, metabolism, and stability in recent years, and provided a reference for in-depth study in the future.%树莓果实富含花色苷,树莓花色苷具有自身结构特点,已被证实有多种生理活性,受到食品、药品、化妆品等行业青睐.迄今为止国内外专家学者对树莓花色苷做了一些有意义的研究,为树莓花色苷的开发利用奠定了坚实理论基础,但仍有许多关键领域要探索.本文介绍了近十年关于树莓花色苷提取、分离纯化、生理活性、代谢和稳定性等方面的研究现状,为以后深入研究提供参考.
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