红小豆功能特性及产品开发研究现状

摘要

According to the research of red bean ,this article was made to summari e its function characteristic and the application in food industry. The research on the antioxidant capability and medical function were stressed on.%根据近年来红小豆研究的进展,本文对红小豆功能特性的研究及产品开发现状做了综述,并着重介绍了它在抗氧化、医药特性等方面的研究现状.