六堡茶快速陈化新工艺对茶叶品质的影响

摘要

当前六堡茶需要较长的陈化期，在一定程度上会影响茶叶的质量水平，因此探究快速陈化新工艺对于提升六堡茶的质量有着较深远的意义。文章结合实验数据，分析六堡茶快速陈化新工艺对其品质的影响。%t The current Liubao tea requires a longer aging period,to a certain extent will affect the quality of tea,Explore fast Chen Hua new technology for enhancing the quality of the Liubao tea has a more far-reaching significance.In combination with the experimental data,analyse Liubao tea Express Chen Hua new technology for its quality