宰前及屠宰过程中影响猪肉品质的主要因素

摘要

影响猪肉品质的因素有遗传因素和环境因素。主要从宰前管理、屠宰环节等环境因素的角度综述其对猪肉品质的影响，旨在为生产出安全、优质的猪肉产品提供理论依据。%The factors affect the meat quality include genetic factor and environment factor. article, the effect on meat quality was summarized from the angle of management before slaughter, ter step and other environment factors, in order to provide theory basis for producing safe and high meat product. In this slaugh- quality