北方清芝复合香型白酒生产工艺的研究

摘要

在清香、芝麻香型白酒的生产工艺基础上进行了改革创新，借鉴低温和高温生产工艺的特点，创新清芝复合香型白酒的新工艺，所酿制的白酒香气复合幽雅，酒体醇和细腻，风格独特。%The reform and innovation on the basis of the production process of Fen-flavor and sesame-flavor liquor, combined with the characteristicoflowtemperatureandhightemperaturefermentationprocess,fermentationprocessofFen-sesame-flavorliquorhasformed, made the liquor has an elegant aroma , liquor body mellow and delicate, the style is unique.