葡萄酒的品评与鸡尾酒调制课程教学研究

摘要

通过在公选课葡萄酒的品评与鸡尾酒调制教学过程中不断进行努力探索，结合课程和生源特点，在教材编写、教学内容设置、教学方法选择等方面进行改革，尝试新方法，取得了较好的教学成效，提高了教学质量。%During the teaching process of the course of grape wine tasting and cocktail-making, we had made reform in compiling textbook, setring up teaching content, and selecting teaching methods based on the combination of the characteristics of the course and students＇ levels. As a result, satisfactory teaching effects had been achieved and teaching quality got improved.