普洱茶中真菌研究进展

摘要

普洱茶后发酵过程中真菌的参与使普洱茶具有独特的品质，本文对普洱茶后发酵过程中真菌的种类、真菌对普洱茶品质形成的影响及其安全性研究作了综述。%During the process of Pu-erh tea post-fermentation, fungal action plays an important role in forming its specific flavor and taste. This paper summarizes the fungal colonization, the effect of fungi on the quality of Pu-erh tea and also introduces the safety of fungi.