首页> 外国专利> STRAIN OF BACTERIUM FOR PROPHYLAXIS OF FRUITS AND VEGETABLES FUNGAL SICKNESS AFTER HARVEST AND PREPARING ANTIBIOTICS FOR INHIBITION OF PATHOGENS OF THE ABOVE INDICATED SICKNESSES (VARIANTS), STRAIN OF BACTERIUM FOR PROPHYLAXIS OF FUNGAL SICKNESS IN FRUITS AND VEGETABLES AFTER HARVEST (VARIANTS), AN AQUEOUS SUSPENSION OF MICROORGANISM FOR INHIBITION OF PATHOGENS OF FUNGAL SICKNESSES IN FRUITS AND VEGETABLES, A METHOD OF PROPHYLAXIS OF FUNGAL SICKNESSES IN VEGETABLES AND/OR FRUITS AFTER HARVEST, AN ANTIBIOTIC USED FOR INHIBITION OF PATHOGEN OF FUNGAL SICKNESS IN FRUITS AND VEGETABLES AFTER HARVEST

STRAIN OF BACTERIUM FOR PROPHYLAXIS OF FRUITS AND VEGETABLES FUNGAL SICKNESS AFTER HARVEST AND PREPARING ANTIBIOTICS FOR INHIBITION OF PATHOGENS OF THE ABOVE INDICATED SICKNESSES (VARIANTS), STRAIN OF BACTERIUM FOR PROPHYLAXIS OF FUNGAL SICKNESS IN FRUITS AND VEGETABLES AFTER HARVEST (VARIANTS), AN AQUEOUS SUSPENSION OF MICROORGANISM FOR INHIBITION OF PATHOGENS OF FUNGAL SICKNESSES IN FRUITS AND VEGETABLES, A METHOD OF PROPHYLAXIS OF FUNGAL SICKNESSES IN VEGETABLES AND/OR FRUITS AFTER HARVEST, AN ANTIBIOTIC USED FOR INHIBITION OF PATHOGEN OF FUNGAL SICKNESS IN FRUITS AND VEGETABLES AFTER HARVEST

机译:收割后的菌体和蔬菜真菌病原菌的细菌菌株,以及为抑制上述病原菌(变种)的抗菌剂,为菌落的小肠细菌(小肠)的真菌和小肠粘膜的细菌抑制水果和蔬菜中真菌病原菌的微生物的研究,收割后蔬菜和/或水果中真菌病原体的抑菌方法,用于抑制真菌和真菌病原菌病原菌的抗生素

摘要

FIELD: biotechnology, microbiology, agriculture. SUBSTANCE: invention relates to preparing strains of bacterium Pseudomonas fluorescens NCIMB 40490, NCIMB 40495, NCIMB 40497, Serratia liquefaciens NCIMB 40492, Serratia plymuthica NCIMB 40493. Also, invention relates to preparing strains of bacterium Bacillus pumilis NCIMB 40489 and Bacillus subtilis NCIMB 40491 used for the above indicated aim and for production of an antibiotic inhibiting a pathogen of the above indicated sicknesses. On the basis of the above indicated strains an aqueous suspension of microorganism is obtained that contains strains at concentration 104-109 CFU/ml, preferably at concentration 105-108 CFU/ml. Method of prophylaxis a fungal sickness in vegetables and/or fruits after harvest involves immersion of vegetables and/or fruits in an aqueous suspension containing one of the indicated strain of bacterium. On the basis of strains of bacterium Bacillus 40489 and 40491 an antibiotic (value Rf is about 0.39, or 0.56, or 0.61) is obtained that shows activity against Botrytis cinerea and Alternaria at pH 3.0-9.0. Antibiotic is obtained by culturing a strain of bacterium on medium containing cabbage leaves and water at ratio 5-100 g/1 l water. Antibiotic is isolated from filtrate of cultural fluid using columns with silica gel or plates and eluent consisting of butane-1-ol : acetic acid : water at ratio 3:1:1. Antibiotic and proposed strains ensure to safe fruit and vegetable harvest during storage by decay prevention. EFFECT: strains indicated above, enhanced effectiveness of an antibiotic. 16 cl, 12 tbl, 11 ex, 18 dwg
机译:领域:生物技术,微生物学,农业。本发明涉及制备荧光假单胞菌菌株NCIMB 40490,NCIMB 40495,NCIMB 40497,液化粘质沙雷氏菌NCIMB 40492,粘质沙雷氏菌NCIMB40493。此外,本发明涉及制备用于枯草芽孢杆菌NCIMB 40491和枯草芽孢杆菌的菌株上述目的和用于生产抑制上述疾病的病原体的抗生素。在上述菌株的基础上,获得了微生物的水悬浮液,其包含浓度为10 4 -10 9 CFU / ml的菌株,优选浓度为10 5 -10 8 CFU /毫升。收获后预防蔬菜和/或水果中的真菌病的方法包括将蔬菜和/或水果浸入含有所示细菌之一的水悬浮液中。基于杆菌40489和40491的菌株,获得抗生素(Rf值为约0.39或0.56或0.61),其在pH 3.0-9.0下显示对灰葡萄孢和灰链孢菌的活性。通过在含有卷心菜叶和水的培养基中以5-100 g / 1 l水的比例培养细菌菌株来获得抗生素。使用硅胶柱或平板和洗脱液(比例为3:1:1的丁烷-1-醇:乙酸:水组成)从培养液滤液中分离抗生素。抗生素和建议的菌株通过防止腐烂确保在储存过程中安全地采摘水果和蔬菜。效果:上述菌株增强了抗生素的有效性。 16厘升,12汤匙,11厘克,18载重吨

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