为总结餐饮企业推广“五常”管理法的实际成效,设计持续改进考核目标,课题组对广西贵港市饮食服务有限公司、阳朔大师傅餐饮管理有限公司等餐饮企业推广五常管理法管理进行了持续深入地研究,掌握了餐饮企业推广五常管理法实际成效的数据和持续改进考核目标设计方案的内容,为完善餐饮行业推广五常管理法管理体系提供有益的理论依据。%The research group conducts an intensive study of the promotion of 5 S management in Guangxi Guigang Catering Services Limited,Yangshuo Chef Catering Management Company Limited,and other catering businesses to examine the efficiency of the promotion and the contents of sustainable evaluation criteria devel-opment in the hope to provide theoretical reference for the promotion of 5S in catering businesses.
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