在新时代发展的今天,茶在中式宴席中已经失去了原有的地位,作者希望能通过对于不同时期茶的品饮方式的梳理,展开对于各个历史朝代茶在宴席上地位的论述,进而为行业发展提供理论依据和参考意见.%Nowadays, the tea has lost its original status in the Chinese style banquet, the author hopes to the way of tea drinking in different periods for comb, spread to various historical dynasty tea on the banquet, and thus to provide theoretical basis and reference for industry development.
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