新型天然食品配料在谷物食品中的应用

摘要

Honey is a functional natural carbohydrate ingredient,rich in nutrients and fructose.It can be used in baked goods to improve product quality.Honeypowder,as the product of curing and drying honey,can overcome the defects added to achieve the same effect with adding honey.This paper is aimed at discussing the practical application of honey powder in baking products,in terms of its impact on flour indicators,the operation process as well as the role of finished products to conduct a comprehensive assessment,to further verify the effectiveness of honey powder and the characteristics analysis.%蜂蜜是一种功能性的天然配料,含有丰富的营养和果糖,可以应用在烘焙食品中来改善产品品质.蜂蜜干粉是蜂蜜固化干燥得到的产物,可以克服液态蜂蜜添加的缺陷,达到比添加液态蜂蜜更卫生安全稳定一致的功效,探讨蜂蜜干粉在烘焙产品中的实际应用效果,从其对小麦粉指标的影响、对操作过程以及成品效果的作用进行全面评估,进一步验证蜂蜜干粉的功效以及特点分析.