臭氧在采后果蔬保鲜的应用研究进展

摘要

臭氧（O3）作为一种易降解无残留的强氧化剂广泛应用于食品保鲜。概述了臭氧对果蔬感官品质、新陈代谢、产品成熟衰老和杀菌控制采后腐败的作用，总结了臭氧在果蔬保鲜中应用的优点和局限性，并对其应用前景和研究作了展望。%Ozone, as a strong oxidant agent with no residues and quick degradation, is utilized extendedly in food preservation. In this paper, the effects of ozone on sensory quality, metabolism, ripening and senescence, sterilization and control the corruption process of postharvest fruits and vegetables were summarized. The advantages, disadvantages and prospect of ozone utilization on fruits and vegetables were also pointed out.