植物油磷脂酶法脱胶专利技术发展概述

摘要

As the development of biotechnology, more and more methods are developed to degum the vegetable oil, bringing the technologies involve in these methods are more and more mature, and degumming using enzymes are becoming the brand new tendency in this field. Phospholipases, in particularly, perform outstanding and are widely used due to their efficient bioavailability and environment-friendly work model. Patent applications related to degumming of vegetable oil are increasing dramatically, and efforts on the improvement of deficits existed both in phospholipases and the related technology are continuing. The technology development of degumming utilizing phospholipases in the sight of patent technology was generalized, for the purpose of detecting the future technology direction of this field.%随着生物技术的发展，植物油脱胶技术不仅越来越多样化，技术也更趋成熟，生物酶法脱胶成为新的趋势。尤其是磷脂酶以其高效的生物利用率和良好的环境友好性，已经被广泛应用于植物油脱胶过程，且表现出现。植物油酶法脱胶的相关专利申请与日俱增，针对磷脂酶一些固有缺陷和脱胶方法的技术改进在持续进行，本文从专利技术发展的视角分析概述植物油磷脂酶脱胶技术的发展变迁，以窥望磷脂酶脱胶未来的技术发展方向。