用糯玉米制作速冻汤圆

摘要

Quality evaluation of quick-frozen Tangyuan made of glutinous maize and glutinous rice was made. The result showed that the quick-frozen Tangyuan made of glutinous maize was practical.The Processing Procedure of glutinous maize Tangyuan was proposed.%用糯玉米与糯稻米制作的速冻汤圆进行比较，表明用糯玉米制作速冻汤圆是可行的。并提出了糯玉米速冻汤圆的加工工艺。