首页> 中文期刊> 《食品科学》 >超声法制备苘麻籽油微胶囊的工艺优化

超声法制备苘麻籽油微胶囊的工艺优化

         

摘要

以β-环糊精为壁材,采用单因素试验和Box-Behnken试验对超声法制备苘麻籽油微胶囊的工艺进行优化。结果表明:最佳工艺条件为超声功率75W、包埋温度62.3℃、包埋时间88min,在此条件下实际包埋率为81.35%,与模型预测值之间具有较好的拟合性;在3个因素中,包埋温度和包埋时间对包埋率的影响极显著,超声功率影响显著。该方法简单可行,是一种制备苘麻籽油微胶囊的较好方法。%The essential oil of Semen Abutili was extracted by petroleum ether under ultrasonic assistance and microencapsulated using β-cyclodextrin(β-CD) as the wall material.Based on one-factor-at-a-time experiments,Box-Behnken experimental design combined with response surface analysis was applied to optimize process conditions for the extraction and microencapsulation of the oil.The optimal process conditions were determined as follows: 75 W ultrasonic power,62.3℃ encapsulation temperature and 88 min encapsulation time.Under the optimal conditions,the observed value of encapsulation rate was 81.35%,which was in good agreement with the predicted value.Encapsulation rate was highly significantly affected by encapsulation temperature(P0.01) and time(P0.01).Ultrasonic power presented a significant effect(P0.05).

著录项

相似文献

  • 中文文献
  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号