植物精油在肉制品中的抑菌应用研究进展

摘要

A number of plant essential oils are recognized as GRASs with potential antibacterial effects. According to current demands of food industry and consumers for food safety, there are urgent needs for natural antimicrobial agents in the application of meat products. This article highlights the antibacterial mechanisms of fruit essential oils (EOs) and spice oils, the application in meat products and their effects in combination with other treatments.%　　大多数植物精油是公认的GRAS物质，安全性高且具有较好的抑菌作用，能满足当前食品行业和消费者对于食品安全的要求，在肉制品中具有良好的应用前景。介绍果香型精油和香辛料精油在肉制品中的应用、提高抑菌效果的手段及其抑菌机理。