大豆膳食纤维咀嚼片的研制

摘要

以大豆膳食纤维为主要原料，添加麦芽糖醇、山梨糖醇和低聚异麦芽糖等原料，通过比较咀嚼片的外观、口感、碎脆度、稳定性，得到大豆膳食纤维咀嚼片最佳配方为：大豆膳食纤维38%，甜味剂（1乳糖：1甘露醇：1木糖醇）30%，麦芽糊精30%、柠檬酸2%，食用香精适量，并设置不同的光照、温度、湿度实验检验了咀嚼片的稳定性。%Soybean dietary fiber was the main raw materiales, meanwhile maltitol, sorbitol and isomaltooligosaccharide were added to it. By comparing the chewable tablet appearance, taste, brittleness, stability, the best formula of the soybean dietary fiber chewing tablets was soybean dietary fiber 38%, sweeteners (1:1:1 lactose mannitol xylitol) 30%, maltodextrin 30%, citric acid 2%, edible essence appropriate amount. The stability of chewing tablets was tested in different conditions (light, temperature, humidity).