绿色食品五香花生仁的微波膨化工艺研究

摘要

Peanut kernets and spicy as raw materials, Green food -Spicy Peanut Kernels was made by technology of microwave puffing. The best conditions of the Green food-Spicy Peanut Kernets by Microwave Puffing were as follows: spicy salting time 60min, the high power of microwave modification and microwave time 6min. Through detecting, the sensory, physical-chemical and public health indicators of this product were all agree to the standardized demands.%以符合绿色食品要求的花生仁和五香粉为原料,采用微波膨化工艺,制得了绿色食品五香花生仁.实验得出制作绿色食品五香花生仁的最佳工艺条件为:五香粉腌制时间为60min,微波处理火力为高火,微波处理时间为6min.经检测,其感官、理化和卫生指标都符合标准要求.