食(药)用真菌多糖的研究进展

摘要

食(药)用真菌是一大类有大型子实体的高等真菌,俗称蘑菇或草,含有人体所需要的多种营养成分,如:真菌多糖、腺苷、黄酮、牛磺酸、有机酸等.20世纪70年代,日本学者率先证实了香菇多糖的抗肿瘤活性,从此食(药)用真菌多糖引起了生物学、医学、药物学、食品科学等领域的广泛关注,被称为"生物反应调节剂".食(药)用真菌多糖由于其独特的生理活性,目前正成为国内国际众多学科领域研究的热点之一.本文综述了食(药)用真菌多糖的生物活性、构效关系、应用与开发前景等方面的内容,旨在为真菌多糖的深入研究和开发利用提供参考.%Edible and medicinal fungi is a large class of higher fungi with large-scale fruit body, which have many nutritional components, such as fungi polysaccharides, adenosine, flavonoids, taurine, organic acid, etc. In the 1970s, Japanese scientist firstly confirmed the anti-tumor activity of lentinan. From then on, edible (medicinal) fungi polysaccharides has attracted more and more attention in many scientific fields and was called "biological response modifier" . Edible fungus polysaccharide is paid more and more attention to in many scientific fields of the world due to its effective physiological activity. This article reviewed the biological activity,structure-activity relationship, application and development prospects of fungus polysaccharide to provide references for the intensive study and development.