Chinese food culture is similar to a pearl shinning in this era of globalization.Due to a higher frequency of cross-cultural communication than ever before,people from western countries show increasing interests in Chinese cuisine.Therefore,a standardized translation of the Chinese menu plays a more indispensible role in grasping the precise understanding of Chinese food names for foreign diners.From a cultural perspective,this paper primarily discusses various differences between Chinese and Western food cultures,and provides major translation principles and tips of the Chinese menu so as to arrive at a standardized translation as clearly and accessibly as possible.
展开▼
机译:Translating Success and Happiness: A Study on Dale Carnegie’s How to Win Friends and Influence People in Chinese Translations =翻译成功,译介幸福:卡内基之How to Win Friends and Influence People译本研究